Strawberries and Cream (Fresas con Crema)
Cuisine: Mexican• Prep: 10 mins • Cook 10 mins • Servings: 6 • 323 calories per serving
Fresas con Crema, or Strawberries and Cream, is a popular Mexican no-bake dessert made from freshly sliced strawberries mixed into a sweetened cream sauce.
March 8, 2023
Ingredients:
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 teaspoon vanilla extract
Preparation:
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 5 days.
Tips from the author:
- Instead of full-fat sour cream, you could also use light or nonfat sour cream, plain Greek yogurt or crème fraiche.
- Instead of evaporated milk, you could use whole milk or half-and-half.
- Don’t have fresh strawberries? You could use frozen strawberries (make sure to thaw them before mixing with the cream) or a different fruit like blueberries, raspberries or peaches.
Source: https: https://www.isabeleats.com/fresas-con-crema/
